our menu

À LA CARTE MENU

APPETIZERS

BRESAOLA Gluten Free Logo
$23

Thinly sliced cured beef over arugula, parmigiano reggiano, cherry tomatoes, balsamic reduction and fresh burrata

SALMON CAKES Gluten Free Logo
$17

Homemade salmon cakes served with Italian aioli and spring mix

ITALIAN ARTICHOKES Vegan Logo
$20

Served over parmesan cream topped with tempura onion rings.

TUSCANY ROAD TRIP
$25

Medley of the most famous appetizer in Italy: Caprese, Parma ham, seasonal fruit, Parmigiano Reggiano & tomato bruschetta

FRIED CALAMARI
$18

Lightly seasoned with sea salt and served with homemade arrabbiata sauce

CLASSIC CAPRESE Gluten Free Logo Vegan Logo
$16

Fresh sliced tomatoes, mozzarella, chopped basil and our signature basil oil

COCCOLI TOSCANI
$18

Parma Ham, burrata and traditional Tuscan fried dough

MEATBALLS
$16

Homemade Italian meatballs served with house pomodoro.

ZENO'S FAMOUS
TABLE SIDE

(TABLE SIDE SUBJECT TO AVAILABILITY)

ROSEWOOD TEXAS WAYGU TOMAHAWK OR RIBEYE Gluten Free Logo
MP

Our best selection of beef sliced and flambéed with Ghostwood Bourbon then finished with rosemary. Includes 2 sides

ZENO’S PASTA WHEEL
$32

Spaghetti tossed in a Parmigiano Reggiano cheese wheel. $32 per order. Minimum order of 2

MEDITERRANEAN BRANZINO CHEF STYLE Gluten Free Logo
$74

Whole sea bass prepared with lemon, garlic, and herbs, then encrusted in sea salt, baked and presented table side. Includes 2 sides

SOUPS AND SALADS

DRESSING: Citronette (House), Caesar, Ranch, Balsamic Vinaigrette, Oil/Vinegar

TOMATO & BASIL SOUP
$15

An Italian-American classic served with homemade croutons. (Gluten free option available)

TEXANA SOUP
$15

Italian sausage, bacon, potatoes and spinach in a light creamy broth

MEDITERRANEAN SALAD
$16

Watermelon, goat cheese, confit tomatoes, toasted almonds, romaine lettuce and homemade croutons finished with balsamic glaze.

PEAR E PECORINO SALAD
$16

Spring mix, pears, pecorino romano cheese, walnuts, cranberries, homemade croutons, and seed mix.

CAESAR
$12

Romaine, Parmigiano Reggiano & croutons

ZENO’S SIGNATURES

Protein Add-ons: Chicken, Shrimp, Salmon, Lobster, Meatballs, Scallops, Beef, Black Truffle, Italian chilies (extra $)

BEEF TENDERLOIN RAVIOLI
$30

Served in truffle demi glaze & black pepper.

CHEF MAX RISOTTO Gluten Free Logo
MP

Chef Max's daily inspiration.

LOBSTER FETTUCCINE
$34

Fettuccine tossed in creamy Livornese sauce and topped with a whole lobster tail.

SHRIMP GNOCCHI
$30

Homemade potato dumplings served in a creamy bisque with shrimp and confit tomatoes.

TIMBERLAND MACCHERONI
$26

Chef Max’s accidental Texas classic. Maccheroni tossed with mushrooms, slow braised Tuscan ragù and Parmigiano Reggiano cream.

TRUFFLE FETTUCCINE
$30

Truffle butter sauce finished with fresh black truffle.

ITALIAN CLASSICS

CACIO E PEPE
$14/$24

Traditional white cream sauce with pecorino romano cheese and cracked black pepper

PENNE MIDNIGHT
$13/$22

Spicy Marinara sauce tossed with Parmigiano Reggiano.

SPAGHETTI AL RAGU
$14/$24

Tuscan bolognese meat sauce.

FETTUCCINE ALLO SCOGLIO
$32

Clams, mussels, shrimp and tomatoes sautéed in EVOO, garlic, parsley then deglazed with Chardonnay wine.

SPAGHETTI CARBONARA NUMERO 4
$14/$24

Chef’s Max’s carbonara - bacon, Pecorino Romano cheese, onions and our secret ingredients

FETTUCCINE ALLA VODKA
$13/$22

Traditional pink cream sauce.

LA GRIGLIA

SERVED WITH CHEF’S DAILY BOARD

COSTATA DELLA CASA
$60

Prime ribeye with house porchetta seasoning.

PORTERHOUSE ALLA FIORENTINA
MP

Iconic bone-in porterhouse steak, Florence style, served on a bed of arugula, Parmigiano Reggiano and balsamic reduction

FILETTO TOSCANO
$65

Grilled 8 oz center cut beef tenderloin.

48 HOUR TEXAS WAGYU DINO RIB
MP

Slowly cooked for 48 hours and finished with layers of chef’s signature glaze.

MEDITERRANEAN

CHICKEN PARMESAN
$32

Traditional breaded chicken cutlet topped with arrabbiata sauce, mozzarella and Parmigiano Reggiano plated over a bed of homemade spaghetti.

SICILIANA Gluten Free Logo
$43

Mediterranean sea-bass topped with fresh tomatoes, Kalamata olives, basil and oregano. Paired with sautéed spinach.

SCALLOPS CHEF’S WAY Gluten Free Logo
$42

Pan seared scallops topped with bacon crumbles and sautéed onions, over a bed of creamy mashed potatoes

AMALFI SALMON
$42

Roasted Atlantic salmon served over shaved fennel and citrus salad, finished with Sicilian salmoriglio.

SIDES

SAUTÉED SPINACH
$10
ASPARAGUS
$10
BRUSSEL SPROUTS
$10
ROSEMARY POTATOES
$10
SEASONAL MASHED POTATOES
$10

DESSERTS

Italian Marble Cake
$10

Triple layered chocolate cake

Creme Brûlé
$9

custard with caramelized sugar

Chef Max’s Cheesecake
$9

served with berry coulis or Nutella

Mint Bavarese
$9

served with 3 different way of chocolate

Tiramisu
$9

mascarpone cream, lady fingers, coffee

Panna Cotta
$8

served with berry coulis or nutella

RESERVATIONS

Join us at Zeno’s, where every moment is an experience, and every bite is a memory in the making.
CLICK HERE