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A Celebration of Home-Made Tradition

every moment is an experience, and every bite is a memory in the making.
At Zeno’s on the Square, every dish tells a story of passion, tradition, love and authenticity. We invite you to embark on a culinary journey that begins with the warm embrace of home-made focaccia and a glass of wine or craft cocktail, setting the stage for an unforgettable dining experience.
cuisine
COOKING IS LOVE MADE VISIBLE.
For Italians, food represents love. It is a part of our heritage. At Zeno’s on the Square, we consider our customers family..
Executive Chef Massimiliano"Max" Zubboli, a graduate of one of the top culinary schools in Italy, wants to make sure you have a dining experience you will never forget. From our family to yours!



homemade spreads

White fish roe ‘taramas’ 9€
Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
from the sea

Grilled octopus 18€
Octopus carpaccio with balsamic pearls
and green apple 18€
Steamed mussels with Asyrtiko wine
sauce and fresh herbs 15€
Mix of steamed sea shells with seafood
bisque and red sauce 18€
appetisers

Chevre goat cheese with fig jam 12€
Feta cheese in homemade crust with
olive jam 9€
Smoked aubergine with Feta cheese on a
tomato carpaccio 10€
desserts

Milk phyllo pie from Thessaloniki 10€
Pecan pie with kaimak ice cream 10€
Homemade yogurt mousse with lemon
marmalade 9€
Sorbet (do ask us for seasonal flavors) 4€

reserve
book a table
*reservations recommended

Book private dining & banquet rooms
upcoming events
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Cocktails Night
Friday, 21 Nov
Wine Wednesday
Wednesday, 10 Sep
Sea Food & Wine
Friday, 18 JulOur gest say about us



they say

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By Dora Johns

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By Tariq Kelley

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